Institute of Food Research and Product Development, Kasetsart University
Free Seminar
  • 14 June 2019
  • 09.00-16.00 Hrs.
  • Meeting Room: Nile 1 & 2
Meeting Room: Nile 1
9:00-10.00 Trans Fats : Source, Health Risk and Thai Regulation
By: Miss Sunisa Kaiyasit

Food Quality Assurance Services Center (FQA)
10.30-11.30 Nutrition labelling in Thailand
By: Mr. Nattakarn Rodkhuen
Food Quality Assurance Services Center (FQA)
13.00-14.00 Investigation of Commercial Thai Food Product Labeling : Food Allergen
By: Dr. Vipa Surojanametakul
IFRPD, Kasetsart University
14.00-15.00 Food Allergen Analysis
By: Mrs. Sirinrat Srikulnath

Meeting Room: Nile 2
9:00-12.00 Molecular gastronomy and innovation in culinary and food products
By: Dr. Witcha Treesuwan
Assistant Director for Innovation, Institute of Food Research and Product Development (IFRPD)
13.00-16.00 Beauty food: nutrition to support the skin
By: Dr.Dalad Siriwan
Vice Director for Planning, Institute of Food Research and Product Development (IFRPD)
Organised by:

For more information and registration, please contact
Institute of Food Research and Product Development (IFRPD)
Miss Sawinee Samutrat

Tel: 02-9428629-35 ext 1217
Mobile: 099-419-7865
Email: [email protected]