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New lolly manufacturing technology — chewy lolly turns into chewing gum

Wacker Chemie has launched a completely new confectionery manufacturing technology that turns a chewy lolly into chewing gum after a short time. The confectionery is made in a boiling process so water-based, fat-containing and natural ingredients, such as fruit juice, cocoa and coffee, can be added to the lollies.
Read more: http://foodprocessing.com.au/content/processing/article/new-lolly-manufacturing-technology-chewy-lolly-turns-into-chewing-gum-861549494#ixzz4XIxBzJW4